![]() ![]() Process until combined.įor the strawberry syrup: Combine the strawberries, granulated sugar, lemon juice and 1/4 cup water in a medium saucepan over medium-high heat, bring to a simmer and simmer until the berries are very soft but still holding their shape. With the food processor running, add the heavy cream and enough food coloring to make the batter a light pink. Then add the granulated sugar, vanilla, salt, lemon juice and softened gelatin. Pulse the cream cheese in the food processor until completely smooth, scraping down the sides as needed. Transfer to a bowl and wipe out the food processor.įor the cheesecake: Whisk the gelatin into 1/3 cup warm water and let sit until softened, about 5 minutes. Drizzle in the butter and pulse until the mixture looks like wet sand. For the graham cracker crust: Pulse the graham crackers, brown sugar, cinnamon and salt in a food processor until crumbs form. ![]()
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